The Ultimate Creamed Corn

Prep Time:  5 minutes     Yield:  10 servings
Ingredients:
2 bags of (1 lb) frozen whole kernel corn
4 packages (3 oz) cream cheese, cut into cubes
1 cup milk
½ cup butter or margarine, softened
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Directions:
Spread corn over bottom of 3 to 4 quart slow cooker.  Top with cream cheese cubes.  In small bowl, stir together remaining ingredients; pour over corn and cream cheese.

Cover; cook on high setting for up to 2 to 2 ½ hours.

Stir well before serving.  Corn will hold on low heat setting for up to 2 hours, stirring occasionally. 

Kitchen Tips:  Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color. 

1 Serving:  Calories 300 (cals from fat 200); Total Fat 22 grams (sat fat 14 g, trans fat 1g); Cholesterol 65 mg; Sodium 410 mg; Total Carbohydrate 20g (Dietary Fiber 2g; Sugars 5g); Protein 6 g

Daily Value:   Vit A 20%, Vit C 2%, Calcium 6%, Iron 4%

Betty Crocker Recipes